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Diabetes
is a chronic disease caused by a deficiency in production of insulin by the pancreas
or by the ineffectiveness of the insulin produced. Such a deficiency results in increased concentrations
of glucose in the blood, which in turn damage many of the body's systems, in
particular the blood vessels and nerves.
Insulin is a hormone produced by the pancreas (a conglomerate
gland lying transversely across the posterior wall of the abdomen) to
convert sugar, starches and other food into energy needed for daily life.
In
other words
sugar, starches (etc.) constitute the basic fuel
for the cells in the body, and insulin takes these from the blood in the form of
energy into the cells. One
gets diabetes when the body does not produce or properly use the insulin produced by
the pancreas. This results in increased concentrations of glucose (also called blood
sugar)
in
the
blood.
Such
glucose build-up in the blood can deprive
the cells of energy and, in time, affect the eyes, kidneys, nerves, heart and legs.
Glucose, which is carried by blood to all the cells in the
body, comes from food and is also made in the liver and muscles. Blood always
has some glucose in it because the body needs glucose for energy to keep going. But
too much glucose in the blood is not good for health. Thus,
one gets diabetes when
the blood sugar becomes too high, and
this in turn damages many of the body's systems.
The actual cause of
diabetes continues to be a mystery, although both genetic (hereditary) and
environmental (acquired) factors, such as obesity and lack of exercise, appear to
play roles.
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There are two principal forms of diabetes: Type 1 and Type 2. There are
also what are known as pre-diabetes and gestational diabetes related to pregnancy,
which can be either Type 1 or 2.
Type 1 diabetes
(formerly known as insulin-dependent) results from the failure
of the pancreas to produce insulin, thus allowing
glucose to enter the blood stream. This form develops most frequently in
children and adolescents, but is being increasingly noted later in life.
Type 2 diabetes (formerly named non-insulin-dependent) results
from insulin resistance, or the body's failure to properly use insulin produced by
the pancreas, combined with relative insulin deficiency. Type 2 diabetes
is much more common and accounts for around 90% of all diabetes cases worldwide. It
occurs most frequently in adults, but is being noted increasingly in adolescents as
well. Type 2
diabetes increases the risk for heart disease, blindness, nerve damage, and kidney
damage.
Pre-diabetes is a condition that occurs
when a person's blood glucose levels are higher than normal but not high enough for
a diagnosis of Type 2 diabetes.
Gestational diabetes affects pregnant women. Diabetes
in pregnancy may give rise to several adverse outcomes, including congenital
malformations, increased birth weight and an elevated risk of perinatal mortality.
Strict metabolic control may reduce these risks to the level of those of
non-diabetic expectant mothers.
Certain genetic markers have been shown to
increase the risk of developing Type 1 diabetes.
Type 2 diabetes is strongly familial, but it is
only recently that some genes have been consistently associated with increased risk
for Type 2 diabetes in certain populations. Both types of diabetes are complex
diseases caused by mutations in more than one gene, as well as by environmental
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The classic symptoms of diabetes are:
o
Severe thirst and hunger
o
Frequent and excessive secretion of urine
o Weight loss
and tiredness
o
Sores that are difficult to heal
o
Dry and itchy skin
o
Loss of feeling and tingling in the feet
o Blurry vision
These
symptoms may be pronounced in Type 1 diabetes and less
marked in Type 2 diabetes. In the Type 2 form, it can
also happen that no early symptoms appear and the disease is only diagnosed several
years after its onset, when complications are already present.
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